Our concept  is intended for the best craft bakers with an interest in organic production
What does it mean to be an organic craft baker ? It means embracing the production of organic bread exclusively elaborated with organic flours.
A clear designation which encompasses the nature of the baker's commitment (organic production) and that of the trade (craft bakery), showcasing the whole range of organic products. ♦ AN APPROACH WHICH GIVES MEANING TO THE WORK OF CRAFT BAKERS ♦
Any baker who launches into organic trade deserves to be supported in the endeavour to prosper while respecting the environment. L'Artisan Bio takes pride in guiding their commitment.
The product offer must be paired with the implementation of a distinctive process, eventually allowing the baker's production of organic bread to become AB certified.
L'Artisan Bio aims to crystallize a miller's savoir-faire and their commitment to the trade by making available to craft bakers a range of premium-quality organic flours with high nutritional values and the flavour of tradition.
A philosophy
A different approach to life Embracing organic production means making a lasting commitment to preserve the earth and promote healthful products.
♦ ORGANIC PRODUCERS ACT FOR SUSTAINABLE CHANGE ♦
Partnering with an organic miller
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Becoming Artisan Bio, means working hand in hand with an organic mill such as les Moulins de Brasseuil..
Les Moulins de Brasseuil have devoted their energy to organic production for the past 40 years.
They have the experience to meet the challenge of organic flour production, which requires the ability to control quality and the proximity of wheat suppliers.
Go to website : des Moulins de Brasseuil |
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